Event farm & catering

Topic area
Agriculture and forestry, incl. value chain
Innovation

Disaggregation level
Agriculture
Innovation
Local amenities
Social services
Culture
Business management
Tourism
Diversification
Short supply chains
Value added

Project region
Upper Austria

LE– Programming Period
LE 14–20

Project period
2016-2018

Project costs overall
300000

Subsidy from LE 14-20
67000

Project initiator
Magdalena Weigerstorfer

Short description

The farm has been extensively converted into a farm on which various types of events can be held. (from seminars, celebrations, weddings, meetings,...)

170 years old vault, bar area, courtyard,.....

Catering:
The guests can at the same time use the in-house catering. see homepage www.obermayrhofer.at

Point of departure

Maintenance of the farm and securing of a job.

Targets and target groups

The local direct marketers benefit by purchasing the products. The added value is to remain in the region.

Project implementation and measures

Renovation of the farmhouse: Renovation of the vault and installation of the bar area as well as installation of a catering kitchen.

Results and effects

The project has been very well received. There are 70 events per year at the farm; the catering has about 200 orders per year.

Erfahrung

So far everything has gone very well.