The "Osttirol Frühstück" (East Tyrol Breakfast) is offered to guests in accommodation establishments and connects tourism professionals with regional producers.
Targets and target groups
Furthermore, bakeries and groceries are won as additional sales platforms. The project is a relevant and important sales channel for producers - including small farmers whose products are refined in East Tyrol. The products convince with taste and their regional aspects - creative dishes extended the buffet offer in the local accommodation facilities. To ensure this, there are guidelines and Q-standards that must be complied with. A uniform presentation of the breakfast buffet strengthens the perception effect for the guest. Enthusiastic guests like to come back. The project creates a regional cycle with sustainable added value for East Tyrol and represents a distinguishing feature.
Project implementation and measures
Through the project, quality control, advertising and presentation tools as well as events and trainings are implemented.
